{"id":1197,"date":"2020-05-11T15:23:26","date_gmt":"2020-05-11T15:23:26","guid":{"rendered":"https:\/\/mellifera.qodeinteractive.com\/?page_id=1197"},"modified":"2021-03-04T14:00:43","modified_gmt":"2021-03-04T11:00:43","slug":"balhakkinda","status":"publish","type":"page","link":"http:\/\/yesildagpetek.com.tr\/balhakkinda\/","title":{"rendered":"BAL HAKKINDA"},"content":{"rendered":"\t\t
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BALIN TAR\u0130H\u00c7ES\u0130<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ar\u0131c\u0131l\u0131\u011f\u0131n 4000 y\u0131l \u00f6nce\u00a0M\u0131s\u0131r<\/a>\u2018da ba\u015flay\u0131p\u00a0Yunanistan<\/a>, Filistin ve K\u0131br\u0131s\u2019a, \u00d6n Asya ve Avrupa\u2019ya yay\u0131ld\u0131\u011f\u0131 bilinir. Bal, insan sa\u011fl\u0131\u011f\u0131nda \u00e7ok \u00f6nemli bir yere sahiptir. 100 gr bal yakla\u015f\u0131k 300 cal i\u00e7erir. Fazla enerji ihtiyac\u0131 duyan ki\u015filer i\u00e7in ideal besindir. Beslenmedeki e\u015fsiz \u00f6nemi i\u00e7eri\u011findeki fosfor, kalsiyum, demir, potasyum, magnezyum, sodyum, k\u00fck\u00fcrt, iyot mineralleri, B1, B2, B6, C, K vitaminleri ve baz\u0131 enzimler nedeniyledir.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bal\u0131n Kristalle\u015fmesi\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ar\u0131lar\u0131n toplad\u0131klar\u0131 bitkilere g\u00f6re ballar do\u011fal olarak zamanla kristalle\u015febilmektedir. Bal\u0131n kristalle\u015fmesi veya donarak beyaz k\u0131vaml\u0131 \u015fekle girmesi, \u015fekerden yap\u0131ld\u0131\u011f\u0131n\u0131 veya kalitesinin bozuldu\u011funu g\u00f6stermez. Kristalle\u015fme hile belirtisi de\u011fildir. \u00c7i\u00e7ek bal\u0131 \u00e7am bal\u0131ndan daha \u00e7abuk kristalle\u015fir. Do\u011fal ballar bir s\u00fcre sonra korunmaya girdi\u011fi i\u00e7in kristalle\u015fir. Kristalizasyon ar\u0131lar\u0131n bal\u0131 toplad\u0131\u011f\u0131 \u00e7i\u00e7eklerin yap\u0131s\u0131 ve \u00e7i\u00e7eklerin deniz seviyesinden y\u00fcksekli\u011fine ba\u011fl\u0131d\u0131r. Y\u00fcksek rak\u0131mdaki \u00e7i\u00e7eklerin ballar\u0131 ge\u00e7 kristalle\u015fir. \u00c7i\u00e7ek ballar\u0131n\u0131n mutlaka kristalle\u015fmesi, kristalle\u015fmenin k\u0131\u015f\u0131n 3-4 ay s\u00fcrede ger\u00e7ekle\u015fece\u011fi ve bunun bal\u0131n kendine has \u00f6zelli\u011fi oldu\u011fu ka\u00e7\u0131n\u0131lmazd\u0131r. Kristalle\u015fmi\u015f bal\u0131n insan sa\u011fl\u0131\u011f\u0131na hi\u00e7bir zarar\u0131 yoktur. Kristalle\u015fmi\u015f bal t\u00fcketmek istemeyenler 50 derece s\u0131cak suya bal kavanozlar\u0131n\u0131 koyarak bal \u00e7\u00f6z\u00fcn\u00fcnceye kadar beklemelidir. 50 dereceden fazla s\u0131cakl\u0131kta \u0131s\u0131t\u0131l\u0131rsa rengi koyula\u015f\u0131r ve \u00f6nemli enzimler tahrip olur. Yanl\u0131\u015f \u0131s\u0131tmada kalite kriteri HMF de\u011feri artar. Kristalle\u015fmenin ba\u015fl\u0131ca nedenleri; \u00e7i\u00e7ek t\u00fcr\u00fc, bal\u0131n i\u00e7indeki hava kabarc\u0131klar\u0131, polen ve partik\u00fcl miktar\u0131, depoland\u0131\u011f\u0131 yerin\u00a0nem<\/a>\u00a0ve s\u0131cakl\u0131\u011f\u0131, ambalaj \u00e7e\u015fidi.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BAL ALIRKEN D\u0130KKAT ED\u0130LMES\u0130 GEREKENLER<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Markal\u0131 Bal Al\u0131nmal\u0131:<\/strong>\u00a0Bal\u0131n kalitesi tad\u0131, kokusu ve rengine g\u00f6re belirlenemedi\u011fi i\u00e7in a\u00e7\u0131kta sat\u0131lan ballar al\u0131nmamal\u0131, mutlaka laboratuvar testlerinden ge\u00e7mi\u015f, markal\u0131 ballar al\u0131nmal\u0131d\u0131r.<\/span><\/p>

S\u00fczme Bal Tercih Edilmeli:\u00a0Petekli ballar\u0131n \u015feker kullan\u0131larak \u00fcretilme ihtimali vard\u0131r. Ar\u0131c\u0131l\u0131kta ila\u00e7lamalar da peteklerde yap\u0131ld\u0131\u011f\u0131 i\u00e7in petekli ballarda kal\u0131nt\u0131 riski y\u00fcksektir.<\/span><\/p>

Marka Sorgulanmal\u0131:<\/strong>\u00a0Bal\u0131n markas\u0131 mutlaka g\u00fcvenilir marka olarak kan\u0131tlanm\u0131\u015f olmal\u0131d\u0131r. Parti numaras\u0131, dolum tarihi, son kullanmatarihi, firma ad\u0131, ileti\u015fim bilgileri, kurumsal kimlik ibareleri bulunmas\u0131na ve garanti band\u0131na dikkat edilmelidir. \u00dcretici firman\u0131n kalite kontrol sistemi, tecr\u00fcbeli uzman kadrosu olup olmad\u0131\u011f\u0131 ve \u00fcretim ortamalr\u0131n\u0131n hijyenikli\u011fi mutlaka sorgulanmal\u0131d\u0131r.<\/span><\/p>

Etiket \u0130yi Okunmal\u0131:<\/strong>\u00a0Do\u011fal bal yaln\u0131zca T\u00fcrk G\u0131da Kodeksi Bal Tebli\u011fi\u2019ne uygun sat\u0131labilir. Bal olmay\u0131p ad\u0131nda bal ge\u00e7en baz\u0131 \u00fcr\u00fcnler \u201cBal Aromal\u0131 \u015eurup\u201d gibi isimlerle sat\u0131labilmektedir. Bu durum etiketlerde kolay okunamamaktad\u0131r. Bal diye bunlar\u0131 almamak i\u00e7in mutlaka etiket dikkatle okunmal\u0131d\u0131r.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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KAL\u0130TEL\u0130 BAL NASIL ANLA\u015eILIR<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ballar\u0131n kalitesi, hilesiz ve kal\u0131nt\u0131s\u0131zl\u0131\u011f\u0131na ba\u011fl\u0131d\u0131r. Hilesiz ve kal\u0131nt\u0131s\u0131z t\u00fcm ballar kaliteli kabul edilir. Bal\u0131n kalitesine, kesinlikle \u00e7e\u015fidine g\u00f6re karar verilmez. <\/span>Bal\u0131n kalite kriterleri tat, koku ve rengine g\u00f6re de belirlenemez. Kalitesi ve sa\u011fl\u0131kl\u0131 olma durumu, ancak laboratuvarlarda analizlerle belirlenebilir.<\/span><\/p>

*Ar\u0131c\u0131lar, ar\u0131 hastal\u0131k ve parazitlerini mutlaka tan\u0131mal\u0131d\u0131r. Bal mevsiminde ila\u00e7 ve antibiyotik kullan\u0131lmamal\u0131d\u0131r.<\/span>
*Ar\u0131c\u0131lar yayg\u0131n zirai m\u00fccadele yap\u0131lan yerlerden uzak durmal\u0131d\u0131r.<\/span>
*Bal hasad\u0131 kapal\u0131, temiz yerlerde yap\u0131lmal\u0131d\u0131r.<\/span>
*Bal ambalaj ve kaplar\u0131 mutlaka temiz ve sa\u011fl\u0131kl\u0131 olmal\u0131d\u0131r.<\/span>
*Ballar kesinlikle \u0131s\u0131t\u0131lmamal\u0131 ve yap\u0131s\u0131nda de\u011fi\u015fiklik yap\u0131lmamal\u0131d\u0131r.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bal \u00c7e\u015fitleri\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c7i\u00e7ek Bal\u0131:<\/strong>\u00a0Ar\u0131lar\u0131n bitki \u00e7i\u00e7eklerindeki nektarlardan yapt\u0131klar\u0131 bald\u0131r. Geven, kekik, \u00fc\u00e7g\u00fcl, yonca, narenciye, \u0131hlamur, funda, ay\u00e7i\u00e7ek, pamuk, akasya, lavanta, \u015falba, ho\u015fur, meyan, yav\u015fan, harnup, sardal, \u0131lg\u0131n, p\u00fcren, korunga, hardal, maydonoz, i\u011fde, elma, yeni d\u00fcnya,\u00a0susam<\/a>, t\u00f6reme, hay\u0131k, \u00e7ilek, okalipt\u00fcs ballar\u0131\u2026<\/span><\/p>

\u00a0<\/div>

Salg\u0131 Bal\u0131:<\/strong>\u00a0Ar\u0131lar\u0131n, baz\u0131 b\u00f6ceklerin genellikle bitkilerin canl\u0131 k\u0131s\u0131mlar\u0131ndan \u00e7\u0131kard\u0131klar\u0131 salg\u0131lardan yapt\u0131klar\u0131 bald\u0131r. \u00c7am, mezla, yaprak ve ard\u0131\u00e7 ballar\u0131\u2026<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BALIN FAYDALARI<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bal \u015fifa kayna\u011f\u0131d\u0131r. Y\u00fcce kitab\u0131m\u0131z Kuran\u0131 Kerim\u2019de ve Hadisi \u015eeriflerde \u00f6v\u00fclm\u00fc\u015ft\u00fcr. Bal bir\u00e7ok hastal\u0131\u011fa ila\u00e7t\u0131r. Kan\u0131 temizler, deveran\u0131 kolayla\u015ft\u0131r\u0131r. Kalp \u00e7arp\u0131nt\u0131lar\u0131n\u0131 \u00f6nler. Mideye ferahl\u0131k verir. Haz\u0131ms\u0131zl\u0131k, sinir bozuklu\u011fu ve uykusuzluk i\u00e7in faydal\u0131d\u0131r. Kans\u0131zl\u0131\u011fa iyi gelir. Kemik hastal\u0131\u011f\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131r. Suland\u0131r\u0131lm\u0131\u015f s\u00fct, bal \u015ferbetine kar\u0131\u015ft\u0131r\u0131l\u0131p i\u00e7ilirse, ba\u011f\u0131rsak parazitlerini \u00f6ld\u00fcr\u00fcr. Yap\u0131lan ara\u015ft\u0131rmalar bal\u0131n, k\u0131\u015f hastal\u0131klar\u0131 ve gribe kar\u015f\u0131 ba\u011f\u0131\u015f\u0131kl\u0131k sistemini kuvvetlendirdi\u011fini, yara ve iltihaplar\u0131n iyile\u015fmesinde olumlu bir etkiye sahip oldu\u011funu ve \u00f6zellikle son y\u0131llarda pop\u00fclerle\u015fen antioksidan aktivitesi g\u00f6steren maddeler i\u00e7erdi\u011fini de g\u00f6stermektedir. Bal; vitamin, mineral, aminoasit ve enzimler gibi pek \u00e7ok ya\u015famsal madde i\u00e7erir. Bir yemek ka\u015f\u0131\u011f\u0131 bal\u0131n, 64 cal enerji sa\u011flayarak kaslar i\u00e7in yak\u0131t g\u00f6revi \u00fcstlendi\u011fi g\u00f6zlemlenmi\u015ftir. Bal\u0131n antimikrobiyal ve antifungal etkisi sayesinde yaralar\u0131 dezenfekte etti\u011fi, bakteri ve mantar geli\u015fimini \u00f6nledi\u011fi bilinmektedir..<\/span><\/p>

– Vitamin ve mineral kayna\u011f\u0131d\u0131r, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirir<\/strong><\/span>
Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirmek de dahil v\u00fccudunuza pek \u00e7ok faydas\u0131 olan C vitamini a\u00e7\u0131s\u0131ndan ve kemikleri g\u00fc\u00e7lendiren kalsiyum a\u00e7\u0131s\u0131ndan olduk\u00e7a zengindir. Dola\u015f\u0131m sistemine yarayan demir de ihtiva eden bal, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini geli\u015ftirir ve v\u00fccudun grip gibi enfeksiyonlarla m\u00fccadele etmesini kolayla\u015ft\u0131r\u0131r.<\/span><\/p>

\u2013 K\u0131rm\u0131z\u0131 kan h\u00fccrelerinin say\u0131s\u0131n\u0131 art\u0131r\u0131r, demir eksikli\u011fini giderir<\/strong><\/span>
Ball\u0131 su i\u00e7mek v\u00fccuttaki k\u0131rm\u0131z\u0131 kan h\u00fccrelerinin say\u0131s\u0131n\u0131 artt\u0131r\u0131r, bu da kan\u0131n\u0131za daha \u00e7ok oksijen kar\u0131\u015fmas\u0131 anlam\u0131na gelir. Oksijen seviyesinin y\u00fcksekli\u011fi ise v\u00fccudun verimini artt\u0131r\u0131r, bakteri ve hastal\u0131klar\u0131 savar. Ayn\u0131 zamanda enerjinizi artt\u0131r\u0131r, daha kolay egzersiz yapman\u0131z\u0131 sa\u011flar ve egzersiz de ruh halinizi y\u00fckseltecektir. Y\u00fcksek mineral i\u00e7eri\u011fi nedeniyle \u00f6zellikle koyu renkli ballar (\u00f6rne\u011fin \u00e7am bal\u0131), \u00e7ocuklarda demir eksikli\u011finin giderilmesine \u00f6nemli katk\u0131 sa\u011flar.<\/span><\/p>

\u2013 \u015eekere muhte\u015fem bir alternatiftir<\/strong><\/span>
Bal \u015fekerlidir ama i\u00e7eri\u011fi sabahlar\u0131 kahvenize katt\u0131\u011f\u0131n\u0131z beyaz \u015fekerden farkl\u0131d\u0131r. Kimyasal yap\u0131lar\u0131na \u00e7ok fazla girmeden anlatmaya \u00e7al\u0131\u015f\u0131rsak, bal ger\u00e7ek \u015feker i\u00e7erir.<\/span><\/p>

\u2013 Pek \u00e7ok t\u0131bbi kullan\u0131m\u0131 vard\u0131r<\/strong><\/span>
Bal, antibakteriyaldir ve bir dezenfektan olarak kullan\u0131labilir. Yap\u0131lan klinik testlerde, saf bal\u0131n \u00fclser ve baz\u0131 di\u011fer yaralanmalara iyi geldi\u011fi ke\u015ffedilmi\u015ftir. Ayr\u0131ca balgam ve ast\u0131m tedavilerinde de kullan\u0131l\u0131r.<\/span><\/p>

– Prebiyotiktir, ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenler, ishali keser<\/strong><\/span>
Bal prebiyotik olarak kullan\u0131labilmektedir. Bu sindirim s\u00fcrecinde ba\u011f\u0131rsaklara yard\u0131mc\u0131 olan ve sa\u011fl\u0131kl\u0131 mikrobakteriler ihtiva eden yo\u011furt gibi probiyotikler ile kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r. Prebiyotikler v\u00fccudunuzun i\u00e7inde \u201csa\u011fl\u0131kl\u0131\u201d bakteri miktar\u0131n\u0131 art\u0131r\u0131r. Bal genel olarak mide ba\u011f\u0131rsak sistemi ya da gastroentastinal sistemin sa\u011fl\u0131\u011f\u0131 \u00fczerinde de etkilidir. Ba\u011f\u0131rsak mikrofloras\u0131n\u0131n iyile\u015fmesine, \u00fclser ve gastritle ilgili \u015fik\u00e2yetlerin azalmas\u0131na, \u00e7ocuklarda ishalin \u00f6nlenmesine yard\u0131mc\u0131 olur.<\/span><\/p>

\u2013 Cildi yeniler<\/strong><\/span>
Bal dermatit ve kepek gibi cilt hastal\u0131klar\u0131n\u0131 hafifletir. Hastal\u0131klardan etkilenen b\u00f6l\u00fcmlere bal s\u00fcr\u00fcld\u00fckten sonra iyile\u015fti\u011fi g\u00f6zlenmi\u015ftir. Sa\u00e7 d\u00f6k\u00fclmesine de faydal\u0131 oldu\u011fu \u00f6ne s\u00fcr\u00fclmektedir.<\/span><\/p>

\u2013 \u00d6ks\u00fcr\u00fck \u015furubuna alternatif<\/strong><\/span>
Bal, \u00f6zellikle de \u00e7ocuklarda t\u0131kan\u0131kl\u0131k belirtilerini hafifletir. \u015eurup k\u0131vam\u0131ndaki bal a\u011f\u0131z i\u00e7inde bir tabaka olu\u015fturur ve b\u00f6ylece tahri\u015f olmu\u015f alanlar yat\u0131\u015f\u0131r, enfeksiyon yay\u0131lmas\u0131 zay\u0131flar. So\u011fuk alg\u0131nl\u0131\u011f\u0131n\u0131n tedavisinde vazge\u00e7ilmez bir yard\u0131mc\u0131d\u0131r.<\/span><\/p>

\u2013 Alerji belirtilerini azalt\u0131r<\/strong><\/span>
Yerel \u00e7i\u00e7eklerden polenlenerek elde edilen bal a\u015f\u0131 gibi alerji belirtilerini hafifletir. Bir alerjenden v\u00fccuda k\u00fc\u00e7\u00fck miktarda a\u015f\u0131lamak zamanla s\u00f6z konusu kimyasala ba\u011f\u0131\u015f\u0131kl\u0131k in\u015fa eder.<\/span><\/p>

\u2013 H\u0131zl\u0131 bir enerji deste\u011fi<\/strong><\/span>
Sporcular enerji d\u00fc\u015f\u00fc\u015f\u00fc ya\u015fad\u0131\u011f\u0131nda bir ka\u015f\u0131k bal yer. Daha \u00f6nce de belirtti\u011fimiz gibi bal k\u0131rm\u0131z\u0131 kan h\u00fccreleri \u00fczerinde olumlu bir etkiye sahiptir ve oksijen seviyesini y\u00fckseltir. Elbette fazla oksijen daha fazla enerji demektir. Bal t\u00fcketimi genel olarak v\u00fccudun performans\u0131n\u0131 ve zindeli\u011fini art\u0131r\u0131r.<\/span><\/p>

\u2013 Kanserden korur<\/strong><\/span>
Bal baz\u0131 kanserlerin riskini azaltan \u00e7e\u015fitli flavonoidler i\u00e7erir. Klinik olarak ispatlanmam\u0131\u015f olsa da sigara i\u00e7enlerde ve kad\u0131nlarda \u00f6nemli etkileri g\u00f6r\u00fclm\u00fc\u015ft\u00fcr.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BALIN TAR\u0130H\u00c7ES\u0130 Ar\u0131c\u0131l\u0131\u011f\u0131n 4000 y\u0131l \u00f6nce\u00a0M\u0131s\u0131r\u2018da ba\u015flay\u0131p\u00a0Yunanistan, Filistin ve K\u0131br\u0131s\u2019a, \u00d6n Asya ve Avrupa\u2019ya yay\u0131ld\u0131\u011f\u0131 bilinir. Bal, insan sa\u011fl\u0131\u011f\u0131nda \u00e7ok \u00f6nemli bir yere sahiptir. 100 gr bal yakla\u015f\u0131k 300 cal i\u00e7erir. Fazla enerji ihtiyac\u0131 duyan ki\u015filer i\u00e7in ideal besindir. Beslenmedeki e\u015fsiz \u00f6nemi i\u00e7eri\u011findeki fosfor, kalsiyum, demir, potasyum, magnezyum, sodyum, k\u00fck\u00fcrt, iyot mineralleri, B1, B2, B6, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/pages\/1197"}],"collection":[{"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/comments?post=1197"}],"version-history":[{"count":28,"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/pages\/1197\/revisions"}],"predecessor-version":[{"id":3093,"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/pages\/1197\/revisions\/3093"}],"wp:attachment":[{"href":"http:\/\/yesildagpetek.com.tr\/wp-json\/wp\/v2\/media?parent=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}